How to store lettuce from garden? When harvesting garden lettuce, it’s important to clean and preserve it quickly. Knowing how to store lettuce from the garden helps keep salads fresh and tasty, and can also help prevent food-borne illness caused by E. coli and other harmful bacteria.
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Wash your lettuce in a bowl of cold water to remove any dirt or insects that may be clinging to the leaves. This simple step can drastically extend the shelf life of your lettuce.
A common method of storing lettuce is to wrap it in paper towels and place it in the refrigerator. Alternatively, you can roll up the leafy greens into loose rolls and store them in plastic storage bags. Both methods will keep your lettuce crisp and dry, preventing wilting and spoilage.
If you prefer a more hands-on approach to storing your greens, try using a lettuce container. These containers are specifically designed to provide the extra airflow and moisture control needed for keeping lettuce fresh. You can also use a standard plastic bag with a paper towel inside to absorb excess moisture and odors.
Lastly, you can also refresh wilted or mushy lettuce by placing it in a bowl of ice water for a few minutes. This can make your lettuce crispy and refreshing again for up to five days. This technique is also great for storing mesclun mixes, tender endive, and arugula. Another option for preserving lettuce is to ferment it. This process uses beneficial bacteria to create lactic acid and other compounds that prevent spoilage.